Frisella Nursery's 2010 Free Seminar Series,
Workshops and Events, March to May
All lectures, presentations, and special events are free and open to
the public, unless otherwise noted. Reservations are strongly
encouraged for workshops and seminars, space is limited.



March

6th, 10:00AM The Kitchen Garden

There is absolutely no place better than your own backyard for growing fresh produce!
Our very own John Skoot is eager to share his many years of experience with you as he
takes you every step of the way from planning your garden right up to harvesting crops.


20th, 10:00AM Celebrate Spring! Spring Open House

Come out and join us as we Celebrate Spring! We’ll be sampling some gourmet dips, and
firing up the Big Green Egg for some scrumptious snacks. Listen to Jeff Hansen, of
Hansen’s Tree Service give an exceptional presentation on the benefits of composting,
and how it helps to rebuild the soil. Stick around for one of Sweet Angelina’s lunch
specials, and then listen to Deborah Nathe, our special guest from Winding Brook Estate,
a 17-acre Lavender Farm in Eureka, Missouri. As your browsing be sure to catch Marion
Benenati’ custom arrangements demonstration for Spring.


27th, 10:00AM Ooops! Forget to Plant Your Spring Bulbs?

Need a beautiful centerpiece for your table? How about a gift basket for your favorite
gardener? Our very own Marion Benenati will show you how you can enjoy your spring
blooming favorites now!!!


27-28th, 10:00-4:00 Easter-Spring Pictures, by GG’s Photography

Bring your little ones in for a professional studio portrait in a striking Easter-Spring
setting. Friendly pets are welcome! Immediate prints are available in 4 x 6, or you may
order an additional package(s) for a seasonal discounted rate. No sitting fee.

April

10th, 10:00AM Want to Turn Your Dirt into Soil?

Dr. Bill Sadler of Bradfield Organics will show you how! He’ll help you develop a
sustainable garden that will not only last your lifetime, but will be here for generations to
come. By restoring the natural eco-system in your yard, you’ll be assured of growing
tremendous tomatoes, fantastic flowers, ravishing roses, or anything else you may want!

17th, 10:00AM Live, Love, and Laugh...with Herbs!

In one way or another, herbs touch almost every aspect of our lives. Join Kathleen
Goulet, for a first-class presentation on the valuable properties of these amazing plants.
She will astound you with her extensive knowledge on the history and lore of herbs,
using medicinal herbs for improving health & vitality, cooking and baking with culinary
herbs, and even companion planting.

22nd-24th It’s Earth Day!

Planting a tree? Come out to our 30-acre garden center in Defiance, we’ve hundreds to
choose from! Enjoy lunch at Sweet Angelina’s Café, and then let our knowledgeable staff
help you find just the right tree. Receive 20% off any shade or flowering tree purchase
from April 22 through April 25 (restrictions apply, see in store information for more
details). Every family receives a free tree seedling with every purchase (while supplies
last).

24th, 10:00AM Tomatoes: Seed, Earth, Table, Jar

Please join us as our very own John Skoot shares his immeasurable knowledge from his
many years of experience on one of his favorite topics…Tomatoes. He’ll guide you every
step of the way from the selection and growing process right up to the jar.

24th, 11:00 – 1:00 Salsa, Pesto & More

Now that John has finished, the girls will begin. Get ready for the lighter flavors of
summer by growing your own herbs for pesto and salsa. Visit our greenhouse where
we’ll be potting up custom herb planters today! We’ll have various recipes and samples
on hand for inspiration and ideas on what to grow. If you have a special salsa or pesto
recipe to share, please bring it.


May

8-9th Mother’s Day

Every Mom is “special” and deserves to be spoiled, and we have many “specials”
planned just for her. We’ll also have a free 4” annual for every Mom, while supplies last.

22nd, 10:00AM Make Your Shade Shine!

Join Arlie Tempel, former President of the Hosta Society for everything you always
wanted to know about Hostas. The many varieties available allow you to choose from
various sizes, shapes, textures and color to make your unique shade garden shine!


29th-31st Memorial Day Weekend

Join us for some bar-be-cue on the Big Green Egg as we honor our fallen soldiers.


JUNE

5th, 11:00AM Bring the Gardens Indoors

Our very own destiny McGrail will help you discover how you can use everyday items
from your home and garden to create beautiful floral arrangements for indoor enjoyment

12th, 3:00-5:00PM Vines & Roses

Relax, turn down the volume of the day, and take pleasure in som eof the finer things in
life as our two guest speakers infuse us with their knowledge of growing grapes and
raising roses. Christopher Lorch of Sugar Creek Winery will give us first hand
information on growing grapes and vineyard care, and Rosarian, Larry Meyers, is sharing
tips on raising some of old fashion favorites. Be sure to stick around for a sample of
Sugar Creek Winery's award winning wine, and have some question and answer time with
our guest speakers.

19th, 10:00AM Wild Edibles of Missouri

You'll add some wild edibles to your repertoire of favorite foods when you join Nancy
Snider of the Missouri Department of Conservation to find out what's edible in your yard!
She'll provide you with ideas (and Samples) of jellies, breads, and puddings that can be
made using our very own Missouri natives.

19th, Go Green for Father's Day

The golf green and the Big Green Egg that is! Take Dad out today to shoot a round on
our putting green, get a hole in one and recieve a discount on your tree purchase. We will
also have the Big Green Egg fired up for you to sample some delicious snacks.

26th, 11:00AM Medicinal Natives of Missouri

Join Cheryl from Cheryl's Herbs to learn about soap, shampoo, tonic, and balm products
made from our very own Missouri natives. She'll share information on her "Native
Collection" product line, and also talk about plants you can grow to make your own
products.

JULY

10th, 11:00AM Cooking with the St. Louis Herb Society

Please join us as we host a fundraiser for the St. Louis Herb Society, featuring various
recipes from their newest cookbook, Herbal Cookery. We'll be sampling Herb-Encrusted
Rack of Lamb, Basil Corn Salad with Green Beans and Cherry Tomatoes, Focaccia with
Brushed Herb Topping, Fruit on Lemon Grass Skewers with Orange Tarragon Sauce, Ice
Cream with Lavender Sauce and more.

AUGUST

TBA The Sound of Silence

Join Owner and Designer Tony Frisella as he shares ways to enhanec your garden
atmosphere by adding the sound of falling water through various water features.

SEPTEMBER

11th 11:00AM Luscious Lawns with Bradfield Organics

Everyone wants a picture-perfect green lawn. Join us as Dr. Bill Sadler gives us his
insight in achieving an outstanding lawn by enriching the soil beneath.












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